WHAT IS VODKA?

Vodka, either spelled with the V or the W depending on where the spirit comes from, is a clear, colourless liquid with an ABV that varies from 35% until as high as 70%, although on average most vodkas will have an ABV around 40%.

The word vodka itself is a diminutive form of the Slavic word 'voda', meaning water. This etymology reflects both the spirit's clear appearance and its cultural significance in Eastern European countries, where it has been produced for centuries.

Traditional vodka production begins with the fermentation of grains such as wheat, rye, or corn, though potatoes and other starches can also be used. The fermented mash is then distilled multiple times to achieve high purity and neutral character. Many premium vodkas undergo filtration through charcoal or other materials to further refine the final product.

While vodka is often characterized as a neutral spirit, subtle differences in raw materials, water quality, and production methods can create distinct flavor profiles. Modern craft distillers have embraced these variations, producing vodkas with unique terroir and character that challenge the traditional notion of complete neutrality.

Vodka's versatility has made it one of the most popular spirits worldwide. It serves as the base for countless classic cocktails, from the Moscow Mule to the Vodka Martini, and its clean profile allows other ingredients to shine in mixed drinks.