WHAT IS ENGLISH STYLE RUM?

English-style rum, also known as British-style rum, represents a distinctive tradition in rum production that emphasizes full-bodied character and rich molasses flavors. This style emerged from the British colonial territories in the Caribbean, particularly Jamaica, Barbados, and Trinidad.

The production method typically involves pot still distillation, which preserves more congeners and flavor compounds than column stills. This results in rums with pronounced fruity, funky, and sometimes even savory characteristics. Fermentation times can be extended, sometimes using wild yeasts or unique bacteria cultures that contribute to the signature complexity.

Jamaican rum exemplifies the English style at its most expressive, with high-ester variants that showcase intense tropical fruit and even medicinal notes. Barbados produces a more refined version, while still maintaining the characteristic body and depth associated with British-style production.

These rums often undergo aging in oak barrels, developing additional layers of vanilla, spice, and caramel notes. The climate of the Caribbean accelerates this maturation process, allowing relatively young rums to achieve remarkable complexity.

English-style rums have experienced a renaissance among cocktail enthusiasts and spirits connoisseurs, who appreciate their ability to add depth and character to classic drinks like the Mai Tai, Daiquiri, and Planter's Punch.