Bart's Academy

Rhum Agricole represents a unique approach to rum production, distinguished by its use of fresh sugarcane juice rather than molasses, and protected by French appellation regulations. This style originated in the French Caribbean islands, particularly Martinique, where it has achieved AOC status similar to fine wines and Cognac.

The production process begins with freshly harvested sugarcane, which must be pressed and fermented within a very short timeframe to preserve the delicate flavors. This urgency creates a direct connection between the cane fields and the distillery, making terroir a crucial factor in the final product's character.

Agricole rums are typically distilled in column stills at relatively low proofs, preserving the grassy, vegetal, and floral notes that characterize the style. The spirit can be bottled immediately as blanc agricole or aged in oak barrels to develop into rhum vieux, which showcases remarkable complexity.

The strict regulations governing Martinique's AOC agricole rum ensure consistent quality and authentic production methods. These rules cover everything from sugarcane varieties and harvesting practices to distillation techniques and aging requirements.

Agricole rum has gained increasing recognition among spirits enthusiasts who appreciate its distinctive profile and the craftsmanship required to produce it. Its unique characteristics make it particularly suitable for Ti' Punch, the classic Martiniquais cocktail, as well as modern craft cocktail applications.